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212 calories 21.1 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vision Quest
Hop Utilization: 85%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday April 7th 2023
1.064
1.015
6.4%
44.1
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Mountain Malt - Mountain Pilsner Base Malt500 lb Mountain Pilsner Base Malt 37.4 1.4 79.4%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 15.9%
30 lb Flaked Rice30 lb Flaked Rice 40 0.5 4.8%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Yakima Valley Hops - Chinook1.5 lb Chinook Hops Pellet 13.1 Boil at 202 °F 60 min 15.24 5.7%
3 lb Yakima Valley Hops - Cashmere3 lb Cashmere Hops Pellet 5.6 Boil at 202 °F 10 min 4.72 11.3%
3 lb Yakima Valley Hops - Chinook3 lb Chinook Hops Pellet 13.1 Boil 10 min 11.05 11.3%
5 lb Yakima Valley Hops - Cashmere5 lb Cashmere Hops Pellet 5.6 Whirlpool at 200 °F 20 min 5.26 18.9%
3 lb Yakima Valley Hops - Chinook3 lb Chinook Hops Pellet 13.1 Whirlpool 20 min 7.85 11.3%
11 lb Yakima Valley Hops - Mosaic11 lb Mosaic Hops Pellet 11.5 Dry Hop at 65 °F 5 days 41.5%
26.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215 gal Strike 161 °F 152 °F 60 min
165 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 306.75 gal (1227 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 294.75 gal (1179 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Mash volume with grains (equipment estimates 281.85 g | 1127.4 qt) 286.65 1146.6  
Grain absorption losses -78.75 -315  
Remaining sparge water volume (equipment estimates 149.5 g | 598 qt) 152.75 611  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 306.75 g | 1227 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 300 1200  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Top off amount 4.8 19.2  
Going into fermentor 300 1200  
Total: 389 1556
Equipment Profile Used: System Default
"The map" American IPA beer recipe by Vision Quest. All Grain, ABV 6.38%, IBU 44.13, SRM 2.84, Fermentables: (Mountain Pilsner Base Malt, Flaked Corn, Flaked Rice) Hops: (Chinook, Cashmere, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 20:29 UTC