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German Wheat

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65.92 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday April 7th 2023
1.050
1.011
5.1%
8.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Wheat Malt8 kg Wheat Malt 37 2 58%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 32.6%
0.50 kg American - Victory0.5 kg Victory 34 28 3.6%
0.80 kg Rice Hulls0.8 kg Rice Hulls 0 0 5.8%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g BSG - German Hallertau Mittelfrüh45 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil at 100 °C 60 min 8.68 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Bitter Orange Peel Flavor Boil 5 min.
35 g Coriander Seed Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
40.30 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 40 °C 40 °C 15 min
Strike 40 °C 68 °C 50 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.93 L. Suggest reducing initial water volume to 45.4 L and adding 20.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.96 L. Suggest reducing initial water volume to 36.29 L and adding 8.56 L sparge/top-off. 44.9
Strike water volume at mash thickness of 3.3 L/kg 44.9
Mash volume with grains 54
Grain absorption losses -13.8
Remaining sparge water volume 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 65.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 60
Estimated amount in fermentor 60
Total: 80.6  
Equipment Profile Used: System Default
"German Wheat" Weissbier beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 8.68, SRM 4.61, Fermentables: (Wheat Malt, Pilsner, Victory, Rice Hulls) Hops: (German Hallertau Mittelfrüh) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 14:14 UTC