Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Liquid Malt Extract - Light | 35 | 4 | 86.7% | |
1 lb | Dry Malt Extract - Pilsen - (late boil kettle addition) | 42 | 2 | 13.3% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | tradition | Pellet | 4.5 | Boil | 65 min | 21.9 | 30.8% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 3.9 | 15.4% | |
0.50 oz | Hersbrucker | Pellet | 4 | Boil | 65 min | 4.87 | 7.7% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 3.03 | 15.4% | |
1 oz | Saaz | Pellet | 3.5 | Dry Hop | 4 days | 15.4% | ||
1 oz | Tettnanger | Pellet | 4.5 | Dry Hop | 4 days | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | wirfloc | Fining | Boil | 10 min. | |
1 tsp | yeast nutrient | Other | Boil | 10 min. |
Wyeast - Danish Lager 2042 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.54 g | 26.2 qt) | 1.95 | 7.8 |
Volume increase from sugar/extract (early additions) | 0.55 | 2.2 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 2.5 | 10 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.95 | 7.8 |
Equipment Profile Used: | System Default |