German weiss 4/7/2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German weiss 4/7/2023

169 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday April 7th 2023
1.052
1.007
5.8%
13.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 53.8%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 46.2%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 9.51 58.5%
8.50 g Hallertau Mittelfruh8.5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 4.08 41.5%
20.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.34 g | 21.4 qt) 4.21 16.9  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 4.73 18.9  
Grain absorption losses (steeping) -0.81 -3.3  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.21 16.9
Equipment Profile Used: System Default
"German weiss 4/7/2023" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 5.84%, IBU 13.58, SRM 4.1, Fermentables: (Pilsner, Wheat Malt, White) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-07 18:44 UTC