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Awesome Recipe

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday April 7th 2023
1.046
1.010
4.7%
23.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
500 g Flaked Wheat500 g Flaked Wheat 34 2 10.2%
200 g Castle Malting - Château Crystal200 g Château Crystal 34.4 60.6 4.1%
200 g Castle Malting - Château Cara Ruby200 g Château Cara Ruby 33 19.3 4.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13.7 Boil 60 min 17.01 25%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.6 Boil 10 min 6.51 37.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.6 Boil 0 min 37.5%
40 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Infusion -- 64 °C 60 min
Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume 22.5
Mash Lauter Tun losses -0.9
Pre boil volume 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Todorrrr. All Grain, ABV 4.74%, IBU 23.51, SRM 8.02, Fermentables: (Maris Otter Pale, Flaked Wheat, Château Crystal, Château Cara Ruby) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 09:19 UTC