#42 Roggen
125 calories
8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Malling10 g Malling Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
17.62 |
66.7% |
5 g |
Malling5 g Malling Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
6.77 |
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Malling (Pellet) 15 g Malling (Pellet) Hops |
|
24.39 |
100% |
15 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 80.9 g
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
FonyĆ³di MAY-SEP
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.7 L)
|
18.2 |
Mash volume with grains (equipment estimates 25.4 L)
|
20.8 |
Grain absorption losses
|
-4.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
13.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
18.2
|
Equipment Profile Used: |
System Default |
"#42 Roggen" Roggenbier beer recipe by Hangfalva. BIAB, ABV 5.14%, IBU 24.39, SRM 28.52, Fermentables: (Pilsner, Vienna, Red Ale Malt, Brewers Rye Flakes, Rye Malt, CaraRye, Acidulated) Hops: (Malling) Other: (Sweet Orange Peel)
Last Updated and Sharing
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- Last Updated: 2024-07-09 15:24 UTC