#42 Roggen - Beer Recipe - Brewer's Friend

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#42 Roggen

125 calories 8 g 330 ml
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Friday April 7th 2023
1.042
1.003
5.1%
24.4
28.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Weyermann - Pilsner1.2 kg Pilsner 36 2.51 29.6%
1 kg German - Vienna1 kg Vienna 37 9.18 24.7%
0.50 kg Viking - Red Ale Malt0.5 kg Red Ale Malt 35 70.55 12.3%
0.50 kg Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes 32.7 6.51 12.3%
0.50 kg Viking - Rye Malt0.5 kg Rye Malt 38 7.04 12.3%
0.25 kg German - CaraRye0.25 kg CaraRye 34 177.3 6.2%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 7.58 2.5%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Malling10 g Malling Hops Pellet 7.5 Boil 60 min 17.62 66.7%
5 g Malling5 g Malling Hops Pellet 7.5 Boil 30 min 6.77 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.9 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fonyódi MAY-SEP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 60 33 40 118 233
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 18.2
Mash volume with grains (equipment estimates 25.4 L) 20.8
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
"#42 Roggen" Roggenbier beer recipe by Hangfalva. BIAB, ABV 5.14%, IBU 24.39, SRM 28.52, Fermentables: (Pilsner, Vienna, Red Ale Malt, Brewers Rye Flakes, Rye Malt, CaraRye, Acidulated) Hops: (Malling) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 15:24 UTC