Turnbeery - Beer Recipe - Brewer's Friend

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Turnbeery

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 7th 2023
1.048
1.010
5.0%
74.7
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Simpsons - Pale 2-Row1.6 kg Pale 2-Row 38 1.8 37.2%
1.40 kg Simpsons - Finest Lager Malt1.4 kg Finest Lager Malt 35.74 2.2 32.6%
0.80 kg Crisp Malting - Pale Wheat Malt0.8 kg Pale Wheat Malt 38.7 2 18.6%
0.20 kg Thomas Fawcett - Caramalt0.2 kg Caramalt 34 32 4.7%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7%
4.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 48.25 40%
10 g Wye Target10 g Wye Target Hops Leaf/Whole 10 Boil 30 min 11.24 20%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 11.97 20%
10 g Wye Target10 g Wye Target Hops Pellet 10 Boil 5 min 3.21 20%
50 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Looe Supply - IPA Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
203 6 0 185 332 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"Turnbeery" American Pale Ale beer recipe by Jonathan Pettit. All Grain, ABV 5.01%, IBU 74.67, SRM 5.21, Fermentables: (Pale 2-Row, Finest Lager Malt, Pale Wheat Malt, Caramalt, Corn Sugar - Dextrose) Hops: (Columbus, Wye Target)
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  • Last Updated: 2024-08-31 09:13 UTC