RS Prussia (Rosemary Saison) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RS Prussia (Rosemary Saison)

178 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday April 7th 2023
1.059
1.006
7.0%
16.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 66.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.1%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 11.1%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 16.35 50%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Fresh rosemary Herb Boil 5 min.
0.50 each Whirlfloc Fining Boil 5 min.
7.50 g Fresh rosemary Herb Secondary 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 26.6  
Equipment Profile Used: System Default
"RS Prussia (Rosemary Saison)" Saison beer recipe by Lazarescu. All Grain, ABV 7.04%, IBU 16.35, SRM 3.85, Fermentables: (Pilsner Malt, Cane Sugar, Vienna Malt, Wheat Malt) Hops: (Willamette, Amarillo) Other: (Fresh rosemary, Whirlfloc)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-07 05:58 UTC