Rye-Dopplebock - Beer Recipe - Brewer's Friend

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Rye-Dopplebock

311 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.47 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Friday April 7th 2023
1.093
1.025
9.0%
16.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 56.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 14%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 14%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7%
2 oz Rice Hulls2 oz Rice Hulls 0 0 1.8%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 7%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cluster6 g Cluster Hops Pellet 6.5 Boil 60 min 13.39 75%
2 g Northern Brewer2 g Northern Brewer Hops Pellet 7.8 Boil 15 min 2.66 25%
8 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.9 11.6  
Mash volume with grains 3.43 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.47 13.9  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Rye-Dopplebock" Doppelbock beer recipe by BackBoneBrew. All Grain, ABV 9.01%, IBU 16.04, SRM 10.88, Fermentables: (Rye Malt, Flaked Rye, Caramel / Crystal 10L, Flaked Oats, Rice Hulls, Brown Sugar) Hops: (Cluster, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 00:17 UTC