Scott's Bourbon Stout
220 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
54.28 |
50% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
4.55 |
25% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
1.83 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
54.28 |
50% |
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
6.38 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Chicago, IL, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 qt |
|
Infusion |
165 °F |
152 °F |
60 min |
12 qt |
|
Strike |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
69 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt)
|
4.81 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Scott's Bourbon Stout" Foreign Extra Stout beer recipe by sebastianswaltz. All Grain, ABV 6.25%, IBU 60.66, SRM 46.62, Fermentables: (Finest Pale Ale Maris Otter, Pale Wheat, Chocolate, Black Patent, Dark Crystal 80L) Hops: (Columbus, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-08 13:51 UTC