Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Thursday April 6th 2023
1.089
1.023
8.6%
35.3
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 44.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 14.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 14.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.8%
4 oz American - Black Malt4 oz Black Malt 28 500 3.7%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 60 min 19.03 37.5%
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 5 min 4.78 25%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 20 min 11.53 37.5%
32 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by BackBoneBrew. All Grain, ABV 8.6%, IBU 35.34, SRM 29.85, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Oats, Black Malt, Brown Sugar) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 23:47 UTC