Swig of Sunbeams 4/8/23 - Beer Recipe - Brewer's Friend

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Swig of Sunbeams 4/8/23

269 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday April 6th 2023
1.081
1.019
8.0%
72.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 62.3%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 36 3.4 19.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.50 lb Briess - Carapils Copper0.5 lb Carapils Copper 34 30 3.3%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbia1 oz Columbia Hops Leaf/Whole 8.8 Boil 60 min 24.66 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 15.3 12.5%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 32.96 50%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 8.59 34.4  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Swig of Sunbeams 4/8/23" English IPA beer recipe by HamsterG. BIAB, ABV 8.02%, IBU 72.92, SRM 8.32, Fermentables: (Standard 2-Row, Barke Vienna, Flaked Oats, Carapils Copper, Crystal Medium, Corn Sugar - Dextrose) Hops: (Columbia, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 16:42 UTC