Belgian/American IPA Splatch - Beer Recipe - Brewer's Friend

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Belgian/American IPA Splatch

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday April 6th 2023
1.061
1.015
6.1%
60.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 79.4%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 15.9%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Leaf/Whole 13.4 Boil 60 min 41.77 30%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13.4 Boil 20 min 8.43 10%
4 oz Artisan - Saaz (Czech)4 oz Saaz (Czech) Hops Leaf/Whole 3.5 Boil 5 min 2.9 40%
2 oz Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops Leaf/Whole 14 Whirlpool 0 min 6.99 20%
10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.88 gal (67.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.88 gal (19.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.3 gal (65.21 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 4.3 gal (17.21 qt) sparge/top-off. 13.78 55.1  
Strike water volume at mash thickness of 1.75 qt/lb 13.78 55.1  
Mash volume with grains 16.3 65.2  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.88 g | 67.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15.08 60.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 15 60  
Total: 19.19 76.8
Equipment Profile Used: System Default
"Belgian/American IPA Splatch" No Profile Selected beer recipe by Adamg1. All Grain, ABV 6.05%, IBU 60.09, SRM 8.03, Fermentables: (Pilsner, Caramel / Crystal 20L, Biscuit) Hops: (Columbus, Saaz (Czech), LUPOMAX Amarillo)
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  • Last Updated: 2023-04-08 19:02 UTC