Aegis Amber w/ Cherry and Vanilla - Beer Recipe - Brewer's Friend

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Aegis Amber w/ Cherry and Vanilla

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.71 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 6th 2023
1.056
1.018
5.0%
26.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 77.2%
36 oz American - Caramel / Crystal 40L36 oz Caramel / Crystal 40L 34 40 7.9%
36 oz American - Caramel / Crystal 80L36 oz Caramel / Crystal 80L 33 80 7.9%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 3.5%
16 oz German - Rye16 oz Rye 38 3.5 3.5%
456 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 11.8 9.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 11.03 9.1%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 20 min 3.34 9.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 0 min 72.7%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.45 oz Vanilla extract Flavor Boil 0 min.
9.45 oz Vanilla extract Flavor Secondary 0 min.
9.45 oz cherry extract Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2.36 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 gal Strike 160 °F 152 °F 60 min
5.9 gal Fly Sparge 170 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.71 gal (58.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.71 gal (10.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume 7.84 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.71 58.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.52 74.1
Equipment Profile Used: System Default
"Aegis Amber w/ Cherry and Vanilla" American Amber Ale beer recipe by Brewer #96584. All Grain, ABV 5.01%, IBU 26.18, SRM 13.28, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Rye) Hops: (Magnum, Palisade, Cascade) Other: (Vanilla extract, cherry extract)
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  • Last Updated: 2023-04-15 20:13 UTC