German Pilsner (50v) - Beer Recipe - Brewer's Friend

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German Pilsner (50v)

232 calories 20.3 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Thursday April 6th 2023
12.5 °P
2.3 °P
5.4%
41.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 46.2%
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 2 53.8%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.89 12.5%
250 g Tettnanger250 g Tettnanger Hops Pellet 4.5 Aroma 15 min 27.02 62.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Aroma 10 min 3.95 12.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Aroma 0 min 12.5%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- hiiva
Amount:
50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 20 130 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 L 71 °C 65.5 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 45.4 L and adding 17.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.48 L. Suggest reducing initial strike volume to 36.82 L and adding 39.08 L sparge/top-off. 75.9
Strike water volume (equipment estimates 76.6 L) 75.9
Mash volume with grains (equipment estimates 85.2 L) 84.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 55
Volume into fermentor 55
Total: 75.9  
Equipment Profile Used: System Default
"German Pilsner (50v)" No Profile Selected beer recipe by Presidentti. BIAB, ABV 5.43%, IBU 41.86, SRM 3.83, Fermentables: (Pilsner Malt, Pale Ale Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 18:44 UTC