Single idaho 7 - Beer Recipe - Brewer's Friend

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Single idaho 7

227 calories 25.5 g 440 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Exale Brewery
Calories: 227 calories (Per 440ml)
Carbs: 25.5 g (Per 440ml)
Created: Thursday April 6th 2023
1.055
1.016
5.1%
0.0
3.6
n/a
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Simpsons - Extra Pale Ale Malt275 kg Extra Pale Ale Malt 35.82 2.2 69.6%
50 kg Simpsons - Wheat Malt50 kg Wheat Malt 36.576 2.8 12.7%
25 kg Simpsons - Oat Malt25 kg Oat Malt 28 2 6.3%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt £ 0.56 / kg
£ 14.00 		31 1.1 6.3%
20 kg Maltodextrin20 kg Maltodextrin 39 0 5.1%
395 kg / £ 14.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1905.7 L. Suggest reducing initial water volume to 45.4 L and adding 1860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185 L 937.5
Strike water volume at mash thickness of 2.5 L/kg 937.5
Mash volume with grains 1185
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1330.6 L) 1424.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.5
Pre boil volume (equipment estimates 1905.7 L) 2000
Boil off losses -5.7
Post boil Volume 1900
Going into fermentor 1900
Total: 2362.4  
Equipment Profile Used: System Default
"Single idaho 7" English IPA beer recipe by Exale Brewery. All Grain, ABV 5.06%, IBU 0, SRM 3.6, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Oat Malt, Dextrin Malt, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 19:28 UTC