Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 221.31 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 6th 2023
1.047
1.011
4.8%
26.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
347 lb German - Bohemian Pilsner347 lb Bohemian Pilsner 38 1.9 89%
43 lb German - Carapils43 lb Carapils 35 1.3 11%
390 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.01 lb Spalt2.01 lb Spalt Hops Leaf/Whole 7 Boil 60 min 18.5 42.9%
2.68 lb Yakima Chief Hops - German Tettnang2.68 lb German Tettnang Hops Leaf/Whole 4.5 Boil 15 min 7.87 57.1%
4.69 lbs / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
212.62 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.31 gal (885.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.31 gal (837.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 201.83 gal (807.3 qt) 170.63 682.5  
Strike water volume at mash thickness of 1.75 qt/lb 170.63 682.5  
Mash volume with grains 201.83 807.3  
Grain absorption losses -48.75 -195  
Remaining sparge water volume 99.69 398.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 221.31 885.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.81 -11.3  
Post boil volume 217 868  
Estimated amount in fermentor 217 868  
Total: 270.31 1081.2
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by HomebrewedJude. All Grain, ABV 4.75%, IBU 26.37, SRM 3.38, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Spalt, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 18:22 UTC