WCIPA Collab - Beer Recipe - Brewer's Friend

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WCIPA Collab

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.56 gallons
Post Boil Size: 27.34 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday April 6th 2023
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OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

1.063
1.014
6.4%
80.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner 36.3 1.9 87.9%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 4.8%
3 lb American - Wheat3 lb Wheat 38 1.8 4.8%
1.60 lb Weyermann - Acidulated1.6 lb Acidulated 27 3.4 2.6%
62.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Mash 70 min 2.94 3.2%
2.20 oz Magnum2.2 oz Magnum Hops Pellet 15 First Wort 75 min 24.85 4.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 10.07 4.3%
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 24.57 5.3%
2.60 oz Cascade2.6 oz Cascade Hops Pellet 7 Boil 30 min 9.16 5.6%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.37 9.6%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.37 9.6%
9 oz Cascade9 oz Cascade Hops Pellet 7 Dry Hop 0 days 19.2%
9 oz Centennial9 oz Centennial Hops Pellet 10 Dry Hop 0 days 19.2%
9 oz Columbus9 oz Columbus Hops Pellet 15 Dry Hop 0 days 19.2%
46.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 0 min.
1 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.36 gal Protein Rest Strike 125 °F 125 °F 10 min
Beta Rest Strike 125 °F 144 °F 30 min
Alpha rest Temperature 144 °F 156 °F 30 min
Mash Out Temperature 156 °F 168 °F 2 min
18 gal Sparge Sparge 168 °F 168 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.56 gal (118.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.56 gal (70.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.3 gal (101.19 qt). Suggest reducing strike water volume to 7.05 gal (28.19 qt) and adding 13.3 gal (53.19 qt) sparge/top-off. 20.35 81.4  
Strike water volume at mash thickness of 1.3 qt/lb 20.35 81.4  
Mash volume with grains 25.3 101.2  
Grain absorption losses -7.83 -31.3  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume 17.35 69.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 29.56 118.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 27.34 109.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 27 108  
Total: 37.69 150.8
Equipment Profile Used: System Default
"WCIPA Collab" American IPA beer recipe by Matt. All Grain, ABV 6.44%, IBU 80.32, SRM 4.2, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam, Wheat, Acidulated) Hops: (Magnum, Centennial, Cascade, Columbus) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-04-06 21:38 UTC