Blueberry Lemonade Gose

Method: Extract
Style: Gose
Boil Time: 30 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday April 6th 2023

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pilsner45 lb Pilsner	37	1.8	69.2%
20 lb	American - Wheat20 lb Wheat	38	1.8	30.8%
65 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

45 lb

American - Pilsner

1.8

69.2%

20 lb

American - Wheat

1.8

30.8%

65 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	15 min	4.49	50%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	10 min	0.79	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

CTZ

Pellet

15.5

Boil

15 min

4.49

50%

1 oz

Motueka

Pellet

Whirlpool

10 min

0.79

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	4.49	50%
1 oz	Motueka (Pellet)	0.79	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 33.83 gal (135.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.83 gal (87.3 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 41.95 g \| 167.8 qt)	43.13	172.5
Mash volume with grains (equipment estimates 41.95 g \| 167.8 qt)	48.33	193.3
Grain absorption losses (steeping)	-8.13	-32.5
Pre boil volume (equipment estimates 33.83 g \| 135.3 qt)	35	140
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	33.04	132.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Going into fermentor	33	132
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	43.13	172.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.83 gal (135.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.83 gal (87.3 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 41.95 g | 167.8 qt)

43.13

172.5

Mash volume with grains (equipment estimates 41.95 g | 167.8 qt)

48.33

193.3

Grain absorption losses (steeping)

-8.13

-32.5

Pre boil volume (equipment estimates 33.83 g | 135.3 qt)

140

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

33.04

132.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Going into fermentor

132

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

43.13

172.5

Equipment Profile Used:

System Default

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Blueberry Lemonade Gose