J&P Rickard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

J&P Rickard

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday April 6th 2023
1.046
1.010
4.6%
19.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Canadian - Pale 2-Row1.6 kg Pale 2-Row 36 1.75 75.5%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 9.4%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 10 11.8%
0.07 kg American - Roasted Barley0.07 kg Roasted Barley 33 300 3.3%
2.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.02 70.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.57 29.4%
17 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
25.6 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 21.6
Mash volume with grains (equipment estimates 21.2 L) 23
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 18.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 21.6  
Equipment Profile Used: System Default
"J&P Rickard" Irish Red Ale beer recipe by JeromeSC. BIAB, ABV 4.61%, IBU 19.59, SRM 12.81, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-19 13:37 UTC