whisky Indian Red Ale - Beer Recipe - Brewer's Friend

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whisky Indian Red Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 34.98 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 89%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday April 6th 2023
1.059
1.011
6.3%
40.0
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.8 60.4%
700 g Castle Malting - Château Rye Malt (Malta De Centeno)700 g Château Rye Malt (Malta De Centeno) 36 3.6 9.4%
500 g Castle Malting - Château Whiskey Light500 g Château Whiskey Light 38 3.31 6.7%
300 g Castle Malting - American - Caramel / Crystal 150L300 g American - Caramel / Crystal 150L 33 150 4%
150 g German - Carafa I150 g Carafa I 32 905.81 2%
800 g Bestmalz - Best RED X800 g Best RED X 36 12 10.7%
500 g German - CaraMunich I500 g CaraMunich I 34 102.58 6.7%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Willamette22 g Willamette Hops Pellet 7.3 Boil 60 min 12.36 7.4%
35 g Green Bullet35 g Green Bullet Hops Pellet 12.2 Boil 10 min 11.92 11.8%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.67 13.5%
40 g Barth-Haas - Enigma40 g Enigma Hops Pellet 13.5 Dry Hop 0 days 1.83 13.5%
80 g Mosaic80 g Mosaic Hops Pellet 12.1 Dry Hop 0 days 3.28 26.9%
80 g Citra80 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 2.98 26.9%
297 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak chips Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.35 L Strike 69 °C 67 °C 60 min
18.57 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.7 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 29.5
Going into fermentor 29.5
Total: 43.3  
Equipment Profile Used: System Default
"whisky Indian Red Ale" Specialty IPA: Red IPA beer recipe by Brewer #239670. All Grain, ABV 6.29%, IBU 40.04, SRM 29.32, Fermentables: (BEST Pale ale, Château Rye Malt (Malta De Centeno), Château Whiskey Light, American - Caramel / Crystal 150L, Carafa I, Best RED X, CaraMunich I) Hops: (Willamette, Green Bullet, Nelson Sauvin, Enigma, Mosaic, Citra) Other: (Oak chips)
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  • Last Updated: 2023-04-07 15:31 UTC