Hallertau Pils - Beer Recipe - Brewer's Friend

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Hallertau Pils

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday April 6th 2023
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

1.047
1.012
4.6%
29.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.9 First Wort 60 min 27.74 37.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.4 Whirlpool at 170 °F 20 min 1.08 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 3.9 Whirlpool at 170 °F 20 min 0.88 12.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 2.3 Dry Hop 2 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 30 10 35 170 42
Added 2 tsp (8 grams) gypsum to filtered tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Protein Rest Infusion 133 °F 133 °F 20 min
2 gal Saccrification rest Decoction 133 °F 145 °F 60 min
2 gal Mash out Sparge 145 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.99 31.9  
Mash volume with grains 8.71 34.8  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 7.99 31.9
Equipment Profile Used: System Default
"Hallertau Pils" German Pilsner (Pils) beer recipe by Eaton.tre. BIAB, ABV 4.62%, IBU 29.7, SRM 3.21, Fermentables: (Pilsner) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-13 17:38 UTC