Saison #2 - Beer Recipe - Brewer's Friend

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Saison #2

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday April 6th 2023
1.054
1.012
5.6%
13.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 79.7%
6 lb American - Vienna6 lb Vienna 35 4 8.7%
6 lb American - Wheat6 lb Wheat 38 1.8 8.7%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 1.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 1.4%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 30 min 6.81 16.7%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 15 min 4 16.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool 10 min 2.27 33.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
6 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.56 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.58 gal (138.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.58 gal (90.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.08 gal (108.33 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 15.08 gal (60.33 qt) sparge/top-off. 21.56 86.3  
Strike water volume at mash thickness of 1.25 qt/lb 21.56 86.3  
Mash volume with grains (equipment estimates 27.01 g | 108 qt) 27.08 108.3  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 21.89 g | 87.6 qt) 22.31 89.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.58 g | 138.3 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 33 132  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 33 132  
Total: 43.88 175.5
Equipment Profile Used: System Default
"Saison #2" Saison beer recipe by Kristen B.. All Grain, ABV 5.55%, IBU 13.07, SRM 4.01, Fermentables: (Pilsner, Vienna, Wheat, Rye Malt, Flaked Oats) Hops: (CTZ, Hallertau Blanc)
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  • Last Updated: 2023-04-06 14:27 UTC