Sick day ipa - Beer Recipe - Brewer's Friend

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Sick day ipa

235 calories 24.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Scott
Hop Utilization: 97%
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday April 6th 2023
1.076
1.019
7.5%
0.7
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb United Kingdom - Maris Otter Pale10.2 lb Maris Otter Pale 38 3.75 70.9%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 4.6%
0.50 kg German - Bohemian Pilsner0.5 kg Bohemian Pilsner 38 1.9 7.7%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.5%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.8%
1.10 lb Belgian - Biscuit1.1 lb Biscuit 35 23 7.6%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Centennial0.05 oz Centennial Hops Leaf/Whole 10 Boil 60 min 0.68 100%
0.05 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 17.9
Mash volume with grains (equipment estimates 33 L) 22.2
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.9  
Equipment Profile Used: System Default
"Sick day ipa" Specialty IPA: Black IPA beer recipe by Scott. Extract, ABV 7.5%, IBU 0.68, SRM 15.94, Fermentables: (Maris Otter Pale, Crystal 60L, Bohemian Pilsner, Roasted Barley, Wheat Malt, Flaked Wheat, Biscuit) Hops: (Centennial)
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  • Last Updated: 2023-04-06 20:09 UTC