Strawberry Scotch Ale - Beer Recipe - Brewer's Friend

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Strawberry Scotch Ale

246 calories 24.9 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 246 calories (Per 12L)
Carbs: 24.9 g (Per 12L)
Created: Thursday April 6th 2023
1.074
1.018
7.4%
23.0
23.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pale Ale2.5 kg Pale Ale 0.00 € / g
0.00 € 		37.72 3.9 72.5%
0.30 kg Dingemans - Biscuit0.3 kg Biscuit 0.00 € / g
0.00 € 		34.5 22 8.7%
0.20 kg Dingemans - Cara 120 MD0.2 kg Cara 120 MD 0.00 € / g
0.00 € 		34 120 5.8%
0.20 kg Dingemans - Special B0.2 kg Special B 0.00 € / g
0.00 € 		33.1 125 5.8%
0.25 kg Belgian Candi Sugar - Clear/Blond (0L)0.25 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.2%
3.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops 0.00 € / g
0.00 € 		Pellet 10 Boil 0 min 13.8%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 10 min 14.85 43.1%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Whirlpool 10 min 8.13 43.1%
58 g / 0.00 €
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 8.2 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Strawberry Scotch Ale" No Profile Selected beer recipe by Lennart Lansbergen. All Grain, ABV 7.37%, IBU 22.97, SRM 23.18, Fermentables: ( Pale Ale, Biscuit, Cara 120 MD, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 06:52 UTC