泡般若 - Beer Recipe - Brewer's Friend

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泡般若

131 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Thursday April 6th 2023
1.044
1.002
5.5%
38.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 98.5%
1.50 kg Rice1.5 kg Rice 35.5 1 1.5%
101.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 36.59 50%
500 g Barth-Haas - Willamette500 g Willamette Hops Pellet 5 Whirlpool at 85 °C 30 min 1.88 50%
1,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g グルコアミラーゼ Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1841 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 490.7 L. Suggest reducing initial water volume to 45.4 L and adding 445.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.24 L 152.3
Strike water volume at mash thickness of 1.5 L/kg 152.3
Mash volume with grains 219.2
Grain absorption losses -101.5
Remaining sparge water volume (equipment estimates 440.9 L) 500.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 490.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 482.5 L) 500
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 497.5 L) 480
Total: 652.4  
Equipment Profile Used: System Default
"泡般若" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.54%, IBU 38.46, SRM 2.9, Fermentables: (Pilsner, Rice) Hops: (Simcoe, Willamette) Other: (グルコアミラーゼ)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 13:07 UTC