泡般若
131 calories
7.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
100 kg |
Weyermann - Pilsner100 kg Pilsner |
|
36 |
1.5 |
98.5% |
1.50 kg |
Rice1.5 kg Rice |
|
35.5 |
1 |
1.5% |
101.50 kg / ¥ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Simcoe500 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
60 min |
36.59 |
50% |
500 g |
Barth-Haas - Willamette500 g Willamette Hops |
|
Pellet |
5 |
Whirlpool at 85 °C
|
30 min |
1.88 |
50% |
1,000 g
/ ¥ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
グルコアミラーゼ
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 490.7 L. Suggest reducing initial water volume to 45.4 L and adding 445.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 219.24 L
|
152.3 |
Strike water volume at mash thickness of 1.5 L/kg
|
152.3 |
Mash volume with grains
|
219.2 |
Grain absorption losses
|
-101.5 |
Remaining sparge water volume (equipment estimates 440.9 L)
|
500.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 490.7 L)
|
550 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume (equipment estimates 482.5 L)
|
500 |
Hops absorption losses (whirlpool, hop stand)
|
-2.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 497.5 L)
|
480 |
Total:
|
652.4
|
Equipment Profile Used: |
System Default |
"泡般若" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.54%, IBU 38.46, SRM 2.9, Fermentables: (Pilsner, Rice) Hops: (Simcoe, Willamette) Other: (グルコアミラーゼ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-06 13:07 UTC