coffee Amber Ale - Beer Recipe - Brewer's Friend

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coffee Amber Ale

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday April 6th 2023
1.055
1.013
5.6%
20.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Crisp Malting - Best Ale22 kg Best Ale 37.5 3 71%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 9.7%
4 kg United Kingdom - Amber4 kg Amber 32 27 12.9%
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 150 6.5%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 13.28 20%
100 g Centennial100 g Centennial Hops Lupulin Pellet 10 Whirlpool 20 min 4.17 40%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.45 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Coffee Flavor Other 4 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
60 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.95 L. Suggest reducing initial water volume to 45.4 L and adding 81.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 158 L) 171
Mash volume with grains (equipment estimates 158 L) 191.5
Grain absorption losses (steeping) -31
Pre boil volume (equipment estimates 127 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 120.5 L) 130
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor (equipment estimates 129.5 L) 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 171  
Equipment Profile Used: System Default
"coffee Amber Ale" No Profile Selected beer recipe by jamescassidydesign@gmail.com. Extract, ABV 5.57%, IBU 20.9, SRM 16.83, Fermentables: (Best Ale, Munich Type I, Amber, Caramel / Crystal 150L) Hops: (Simcoe, Centennial, East Kent Goldings) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 12:01 UTC