#0059 WCIPA - Beer Recipe - Brewer's Friend

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#0059 WCIPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday April 6th 2023
1.068
1.014
7.1%
52.4
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Great Western - Premium 2-Row110 kg Premium 2-Row 37 2 68.8%
50 kg Great Western - American Munich50 kg American Munich 35.4 7.94 31.3%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Mash at 64 °C 60 min 5.72 13.5%
800 g Galaxy800 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 16.63 21.6%
800 g Vic Secret800 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 10 min 18.09 21.6%
800 g Galaxy800 g Galaxy Hops Pellet 14.25 Boil at 100 °C 3 min 5.71 21.6%
800 g Vic Secret800 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 3 min 6.21 21.6%
3,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,500 g Phantasm Powder Other Primary 5 days
200 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 50 °C 10 min
-- 64 °C 60 min
-- 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.7 L. Suggest reducing initial water volume to 45.4 L and adding 376.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 603.9 L 500.8
Strike water volume at mash thickness of 3.1 L/kg 500.8
Mash volume with grains (equipment estimates 503.9 L) 603.9
Grain absorption losses -160
Hops absorption losses (mash) -2.5
Remaining sparge water volume (equipment estimates 84.3 L) 112.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 421.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16
Post boil Volume 400
Top off amount 100
Going into fermentor 500
Total: 613.4  
Equipment Profile Used: System Default
"#0059 WCIPA" American IPA beer recipe by Tapir Brew. All Grain, ABV 7.09%, IBU 52.35, SRM 7.39, Fermentables: (Premium 2-Row, American Munich) Hops: (Galaxy, Vic Secret) Other: (Phantasm Powder, Lactic acid)
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  • Last Updated: 2023-05-18 03:28 UTC