Ukomplisert - Beer Recipe - Brewer's Friend

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Ukomplisert

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 6th 2023
1.053
1.013
5.3%
42.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g Bestmalz - BEST Pilsen4400 g BEST Pilsen 37 1.9 67.1%
1,000 g Bestmalz - BEST Caramel Aromatic1000 g BEST Caramel Aromatic 34.5 19 15.2%
220 g Bestmalz - BEST Caramel Hell220 g BEST Caramel Hell 34.5 5.4 3.4%
220 g Bestmalz - BEST Wheat Malt220 g BEST Wheat Malt 37.7 2.2 3.4%
220 g Flaked Oats220 g Flaked Oats 33 2.2 3.4%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 7.6%
6,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Belma30 g Belma Hops Pellet 9.4 Boil 60 min 29.17 30%
70 g Belma70 g Belma Hops Pellet 9.4 Boil 5 min 13.57 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
4 L Top Off 100 °C 69 °C --
12 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25.3 L) 26
Estimated amount in fermentor 26
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.

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  • Last Updated: 2024-02-08 12:28 UTC