blanche quinoa - Beer Recipe - Brewer's Friend

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blanche quinoa

97 calories 9.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 111 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 111 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday April 6th 2023
1.032
1.007
3.3%
10.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 kg New Zealand - Dark Chocolate Malt12.3 kg Dark Chocolate Malt 32.7 659.9 58.9%
5.80 kg Belgian - Wheat5.8 kg Wheat 38 1.8 27.8%
2.80 kg Grouse Malt House - Flaked Quinoa2.8 kg Flaked Quinoa - (late boil kettle addition) 1 1 13.4%
20.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g golding35 g golding Hops Pellet 8.19 Boil 60 min 8.03 18.9%
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 3.3 Whirlpool 0 min 2.23 81.1%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.88 L. Suggest reducing initial water volume to 45.4 L and adding 71.48 L sparge/top-off.  
Heat water added to kettle (equipment estimates 137.8 L) 151.9
Mash volume with grains (equipment estimates 137.8 L) 165.7
Grain absorption losses (steeping) -20.9
Pre boil volume (equipment estimates 116.9 L) 131
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 111
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 111
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 152.7  
Equipment Profile Used: System Default
"blanche quinoa" No Profile Selected beer recipe by Brewer #135015. Extract, ABV 3.31%, IBU 10.26, SRM 50, Fermentables: (Dark Chocolate Malt, Wheat, Flaked Quinoa) Hops: (golding, Styrian Goldings)
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  • Last Updated: 2024-08-14 09:15 UTC