Dirty Brown Water - Beer Recipe - Brewer's Friend

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Dirty Brown Water

146 calories 13.1 g 0.33 L
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 146 calories (Per 0.33L)
Carbs: 13.1 g (Per 0.33L)
Created: Thursday April 6th 2023
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Kjeller 5 American Brown Ale 25l

by Kjeller 5

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 36

1.048
1.009
5.1%
35.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Pale Malt4.5 kg Pale Malt 36.8 1.9 79.4%
0.23 kg Joe White - Light Crystal Malt0.225 kg Light Crystal Malt 34.5 45.53 4%
0.11 kg Joe White - Medium Crystal0.11 kg Medium Crystal 34.5 56.77 1.9%
0.23 kg Joe White - Chocolate Malt0.225 kg Chocolate Malt 33.1 244 4%
0.11 kg Briess - Victory Malt0.11 kg Victory Malt 34.5 28 1.9%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 8.8%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Victoria15 g Victoria Hops Pellet 13.8 Boil 60 min 23.44 30%
15 g Victoria15 g Victoria Hops Pellet 13.8 Boil 15 min 11.63 30%
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 39.8
Mash volume with grains (equipment estimates 41.3 L) 43.6
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 39.8  
Equipment Profile Used: System Default
"Dirty Brown Water" American Brown Ale beer recipe by Brewing Classic Styles. BIAB, ABV 5.14%, IBU 35.07, SRM 14.7, Fermentables: (Pale Malt, Light Crystal Malt, Medium Crystal, Chocolate Malt, Victory Malt, Wheat Malt) Hops: (Victoria, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 14:18 UTC