| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 150 kg | German - Pilsner |
$ 0.88 / kg $ 132.00 |
38 | 1.6 | 85.7% |
| 25 kg | Bestmalz - BEST Chit Malt |
$ 1.44 / kg $ 36.00 |
23 | 1.4 | 14.3% |
| 175 kg / $ 168.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 900 g | Yakima Valley Hops - Perle |
$ 35.00 / kg $ 31.50 |
Leaf/Whole | 5.7 | Boil | 0 min | 100% | |
| 900 g / $ 31.50 | ||||||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.2 L. Suggest reducing initial water volume to 45.4 L and adding 564.8 L sparge/top-off. | |
| Heat water added to kettle (equipment estimates 785.2 L) | 775 |
| Mash volume with grains (equipment estimates 785.2 L) | 890.5 |
| Grain absorption losses (steeping) | -175 |
| Pre boil volume (equipment estimates 610.2 L) | 600 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -4.5 |
| Post boil volume | 600 |
| Going into fermentor | 600 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 775 |
| Equipment Profile Used: | System Default |
