Wobble-Pop - Beer Recipe - Brewer's Friend

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Wobble-Pop

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Saunassa
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 6th 2023
1.057
1.015
5.5%
15.4
4.8
5.5
6.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Weyermann - Pale Wheat6.75 lb Pale Wheat 36 2 54%
5.50 lb Avangard - Pilsner5.5 lb Pilsner $ 1.10 / lb
$ 6.05 		37.3 1.7 44%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2%
12.50 lbs / $ 6.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.39 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each LD Carlson - whirlflock / 8 Each Other Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient / 1.5 Ounces $ 6.00 / oz
$ 0.50 		Other Boil 10 min.
$ 0.50
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 153 °F 75 min
1.5 gal Sparge 170 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.1 36.4  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Wobble-Pop" Weissbier beer recipe by Saunassa. BIAB, ABV 5.47%, IBU 15.39, SRM 4.83, Fermentables: (Pale Wheat, Pilsner, Melanoidin) Hops: (Tettnanger) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, LD Carlson - whirlflock / 8 Each, Wyeast - Beer Nutrient / 1.5 Ounces)
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  • Last Updated: 2023-08-09 01:37 UTC