Black Lodge Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Black Lodge Cascadian Dark Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday April 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale 37.5 2.5 75.9%
1 lb Proximity - Chocolate Wheat1 lb Chocolate Wheat 34.5 400 6.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L - (late mash tun addition) 33 120 3.4%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L - (late mash tun addition) 34 60 3.4%
8 oz German - Carafa III8 oz Carafa III - (late boil kettle addition) 32 535 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.79 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.15 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.48 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 5.53 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.17 40.7  
Mash volume with grains 11.33 45.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Black Lodge Cascadian Dark Ale" Specialty IPA: Black IPA beer recipe by LauraJB. BIAB, ABV 6.09%, IBU 88.95, SRM 40.08, Fermentables: (Maris Otter Pale Ale, Chocolate Wheat, Flaked Rye, Caramel / Crystal 120L, Caramel / Crystal 60L, Carafa III) Hops: (Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 04:15 UTC