Cervecería Brígida - Chile
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 19.7 L) | 104 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.9 |
Pre boil volume (equipment estimates 20.7 L) | 105 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 15 L) | 70 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 70 L) | 15 |
Total: | 104 |
Equipment Profile Used: | System Default |