Moyston Brown - Beer Recipe - Brewer's Friend

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Moyston Brown

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 290.93 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday April 6th 2023
1.064
1.016
6.3%
35.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Joe White - Pale Malt50 kg Pale Malt 36.8 1.9 58%
16 kg Joe White - Pilsner / Export Pilsner16 kg Pilsner / Export Pilsner 36.8 2 18.6%
4.70 kg Joe White - Medium Crystal4.7 kg Medium Crystal 34.5 56.77 5.5%
5 kg Joe White - Light Munich5 kg Light Munich 35.9 5.25 5.8%
2.50 kg Joe White - Amber2.5 kg Amber 34 20 2.9%
2 kg Brown Malt2 kg Brown Malt 34 90.36 2.3%
2 kg Gladfield - Sour Grapes Acid Malt2 kg Sour Grapes Acid Malt 12.4 2.03 2.3%
1 kg Joe White - Chocolate Malt1 kg Chocolate Malt 33.1 244 1.2%
3 kg Blue Lake Milling - Rolled Oats3 kg Rolled Oats 33 2.2 3.5%
86.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 10 Boil 20 min 7.4 10.6%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 20 min 5.18 10.6%
280 g Centennial280 g Centennial Hops Pellet 10 Boil 10 min 8.27 19.7%
280 g Cascade280 g Cascade Hops Pellet 7 Boil 10 min 5.79 19.7%
280 g Centennial280 g Centennial Hops Pellet 10 Whirlpool 0 min 5 19.7%
280 g Cascade280 g Cascade Hops Pellet 7 Whirlpool 0 min 3.5 19.7%
1,420 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 290.95 L. Suggest reducing initial water volume to 45.4 L and adding 245.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 371.52 L 314.6
Strike water volume at mash thickness of 3.7 L/kg 314.6
Mash volume with grains 371.5
Grain absorption losses -86.2
Remaining sparge water volume 63.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 291 L) 290.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil volume (equipment estimates 280 L) 280
Hops absorption losses (whirlpool, hop stand) -2.8
Estimated amount in fermentor 277.2
Total: 378  
Equipment Profile Used: System Default
"Moyston Brown" American Brown Ale beer recipe by Brewer #387487. All Grain, ABV 6.33%, IBU 35.14, SRM 14.3, Fermentables: (Pale Malt, Pilsner / Export Pilsner, Medium Crystal, Light Munich, Amber, Brown Malt, Sour Grapes Acid Malt, Chocolate Malt, Rolled Oats) Hops: (Centennial, Cascade)
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  • Last Updated: 2023-04-12 01:59 UTC