Peach Cobbler Sour - Beer Recipe - Brewer's Friend

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Peach Cobbler Sour

262 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Thursday April 6th 2023
1.078
1.025
7.0%
98.2
10.8
n/a
26.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - SUPERIOR PALE ALE MALT9 lb SUPERIOR PALE ALE MALT $ 0.78 / lb
$ 7.02 		37 3.1 40.9%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White $ 1.00 / lb
$ 4.00 		39.1 2.5 18.2%
2 lb The Swaen - BlackSwaen Biscuit2 lb BlackSwaen Biscuit $ 2.20 / lb
$ 4.40 		36 30 9.1%
2 lb Rice Hulls2 lb Rice Hulls $ 2.49 / lb
$ 4.98 		0 0 9.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
4 lb Peach4 lb Peach - (late fermenter addition) 4.05 0 18.2%
22 lbs / $ 20.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 12.7 Dry Hop 3 days 36.4%
1 oz Mosaic1 oz Mosaic Hops $ 2.72 / oz
$ 2.72 		Pellet 12.5 Boil 60 min 38.46 18.2%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Boil 60 min 10.77 9.1%
1 oz Mosaic1 oz Mosaic Hops $ 2.72 / oz
$ 2.72 		Pellet 12.5 Boil 30 min 29.56 18.2%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.7 Boil 15 min 19.39 18.2%
5.50 oz / $ 6.44
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla beans - in 2oz Vodka Spice Secondary 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.61 g | 6.5 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Peach Cobbler Sour" Fruit Beer recipe by Greg. All Grain, ABV 6.98%, IBU 98.17, SRM 10.83, Fermentables: ( SUPERIOR PALE ALE MALT, Wheat Malt, White, BlackSwaen Biscuit, Rice Hulls, Lactose (Milk Sugar), Peach) Hops: (El Dorado, Mosaic, Cascade) Other: (Vanilla beans - in 2oz Vodka)
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  • Last Updated: 2023-04-23 14:25 UTC