Altbier

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Valentina Pachón, Duvan Santiago, Paula Moncada, Michael Pereira, Angelly soto
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Thursday April 6th 2023

alt common cheating

by oyo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 39

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

32.8

SRM (morey):

9.6

Mash pH

n/a

Cost $

96,216.60

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
190 g	Bestmalz - BEST Caramel Aromatic190 g BEST Caramel Aromatic	$ 231,457.00 / kg $ 43,976.83	34.5	19	3.7%
120 g	German - Chocolate Rye120 g Chocolate Rye	$ 20,000.00 / kg $ 2,400.00	31	240	2.3%
1,260 g	Bestmalz - BEST Caramel Hell1260 g BEST Caramel Hell	$ 25,000.00 / kg $ 31,500.00	34.5	5.4	24.6%
3.55 kg	German - Pilsner3.55 kg Pilsner	$ 4,500.00 / kg $ 15,975.00	38	1.6	69.3%
5,120 g / $ 93,851.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	$ 17,000.00 / kg $ 850.00	Leaf/Whole	4.5	Boil	15 min	10.56	50%
50 g	Fuggles50 g Fuggles Hops	$ 17,000.00 / kg $ 850.00	Leaf/Whole	4.5	Boil	75 min	22.24	50%
100 g / $ 1,700.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	$ 17,000.00 / kg $ 1,700.00	32.8	100%
100 g / $ 1,700.00

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	11.50 Grams	Cost:	$ 57,800.00 / kg $ 664.70
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 664.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.7 L	se tiene que realizar en una olla a la cual se le hace circular el agua para mantener una temperatura constante	Steeping	63 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	18.7
Mash volume with grains	22.1
Grain absorption losses	-5.1
Remaining sparge water volume (equipment estimates 21.4 L)	12.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 34.1 L)	25
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	25
Going into fermentor	25
Total:	31
Equipment Profile Used:	System Default

Notes

cerveza hecha en Colombia, tiene un tono oscuro estilo café con sabor a tostado

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Brews

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Last Updated: 2023-04-16 14:36 UTC

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Altbier