Expired ID - Beer Recipe - Brewer's Friend

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Expired ID

197 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 197 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Thursday April 6th 2023
1.060
1.011
6.6%
29.9
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.75 lb Rahr - Standard 2-Row19.75 lb Standard 2-Row 36.8 1.8 78.2%
1 lb American - Vienna1 lb Vienna 35 4 4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.9%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 7.9%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 2%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Valley Hops - Bravo0.7 oz Bravo Hops Pellet 16.9 Boil 30 min 14.79 2.6%
0.95 oz Exp ID 1580.95 oz Exp ID 158 Hops Pellet 14.4 Boil 10 min 8.07 3.6%
0.90 oz Yakima Valley Hops - Citra0.9 oz Citra Hops Pellet 13.2 Boil 10 min 7.01 3.4%
2 oz Exp ID 1582 oz Exp ID 158 Hops Pellet 14.4 Whirlpool at 150 °F 30 min 7.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 150 °F 30 min 3.8%
1 oz YQC 13201 oz YQC 1320 Hops Pellet 8.8 Whirlpool at 150 °F 30 min 3.8%
1 oz Yakima Valley Hops - Bravo1 oz Bravo Hops Pellet 14 Dry Hop (High Krausen) at 62 °F Day 1 3.8%
8 oz Yakima Valley Hops - LUPOMAX Citra8 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 55 °F Day 7 30.1%
5 oz Exp ID 1585 oz Exp ID 158 Hops Pellet 14.4 Dry Hop at 55 °F Day 10 18.8%
6 oz YQH 13206 oz YQH 1320 Hops Pellet 8.8 Dry Hop at 55 °F Day 10 22.6%
26.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Epsom Salt Water Agt Mash 0 min.
3 g Sea salt Spice Mash 0 min.
19 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
25 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.75 psi       Temp: 33 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 190 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.02 gal Strike 170 °F 154 °F 60 min
7.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.89 31.6  
Mash volume with grains 9.91 39.6  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) 8.02 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 12.5 50  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.9 47.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 15.91 63.6
Equipment Profile Used: System Default
"Expired ID" American Pale Ale beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.58%, IBU 29.86, SRM 4.32, Fermentables: (Standard 2-Row, Vienna, Flaked Oats, Carafoam, Golden Naked Oats) Hops: (Bravo, Exp ID 158, Citra, YQC 1320, LUPOMAX Citra, YQH 1320) Other: (Epsom Salt, Sea salt, Calcium Chloride (dihydrate), Lactic acid, Gypsum)
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  • Last Updated: 2023-04-30 00:26 UTC