Pineapple Express 200L - Beer Recipe - Brewer's Friend

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Pineapple Express 200L

251 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 251 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Wednesday April 5th 2023
19.6 °P
5.2 °P
8.0%
38.4
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 32.1%
20 kg American - Pilsner20 kg Pilsner 37 1.8 25.6%
15 kg American - Wheat15 kg Wheat 38 1.8 19.2%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 12.8%
8 kg Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose 42 0.5 10.3%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g BSG - Idaho 7454 g Idaho 7 Hops Pellet 12.4 Whirlpool 30 min 20.47 15.6%
500 g Chinook500 g Chinook Hops Pellet 9.83 Whirlpool 30 min 17.87 17.2%
454 g El Dorado454 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 15.6%
1,500 g Chinook1500 g Chinook Hops Pellet 9.83 Dry Hop 2 days 51.6%
2,908 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
47.84 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225.7 L. Suggest reducing initial water volume to 45.4 L and adding 180.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 221.2 L 175
Strike water volume at mash thickness of 2.5 L/kg 175
Mash volume with grains 221.2
Grain absorption losses -70
Remaining sparge water volume 120.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume (equipment estimates 225.7 L) 230
Boil off losses -5.7
Post boil volume (equipment estimates 224.3 L) 220
Hops absorption losses (whirlpool, hop stand) -4.8
Estimated amount in fermentor 215.2
Total: 295.7  
Equipment Profile Used: System Default
"Pineapple Express 200L" Specialty IPA: New England IPA beer recipe by Brewer #26840. All Grain, ABV 7.96%, IBU 38.35, SRM 4.52, Fermentables: (Pale 2-Row, Pilsner, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Idaho 7, Chinook, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 21:26 UTC