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Awesome Recipe

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 5th 2023
1.055
1.013
5.6%
56.6
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69 lb Great Western - Premium 2-Row69 lb Premium 2-Row 37 2 81.7%
4.50 lb Munich4.5 lb Munich 37 6 5.3%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 4.1%
7.50 lb Flaked Oats7.5 lb Flaked Oats 33 2.2 8.9%
84.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 oz Warrior3.8 oz Warrior Hops Pellet 16 Boil 60 min 24.98 19.2%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 25 min 14.85 20.2%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 10 min 7.75 20.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.56 7.6%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 15 min 6.32 10.1%
2.50 oz CTZ2.5 oz CTZ Hops Pellet 15.5 Aroma 1 min 0.69 12.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 1 min 0.46 10.1%
19.80 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Sparge 162 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.24 gal (188.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.24 gal (140.97 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.86 gal (139.43 qt). Suggest reducing strike water volume to 5.24 gal (20.96 qt) and adding 22.86 gal (91.43 qt) sparge/top-off. 28.1 112.4  
Strike water volume at mash thickness of 1.33 qt/lb 28.1 112.4  
Mash volume with grains 34.86 139.4  
Grain absorption losses -10.56 -42.3  
Remaining sparge water volume (equipment estimates 29.96 g | 119.8 qt) 33.72 134.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.24 g | 189 qt) 51 204  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.74 -3  
Post boil Volume (equipment estimates 45 g | 180 qt) 49 196  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49 g | 196 qt) 45 180  
Total: 61.81 247.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Necropunk. All Grain, ABV 5.6%, IBU 56.6, SRM 4.03, Fermentables: (Premium 2-Row, Munich, White Wheat, Flaked Oats) Hops: (Warrior, Chinook, Simcoe, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 16:34 UTC