Black Cat Porter - Beer Recipe - Brewer's Friend

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Black Cat Porter

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday April 5th 2023
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1.056
1.012
5.9%
28.9
33.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.8%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 14.5 Boil 60 min 26.63 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.2 Boil 5 min 2.27 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
1 oz Yeast Nutrient Flavor Boil 0 min.
8 oz Coffee Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Alexandria Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.4 6.5 33 53.9 53 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 154 °F 150 °F 75 min
3 gal Sparge 167 °F 167 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.56 22.2  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.74 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Black Cat Porter" American Porter beer recipe by Brewer #111303. All Grain, ABV 5.86%, IBU 28.9, SRM 33.66, Fermentables: (Maris Otter Pale, Pale Chocolate, Chocolate, Caramel / Crystal 120L, Oat Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L, Brown, Roasted Barley) Hops: (Galena, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 21:14 UTC