Red Shamrock Ale - Beer Recipe - Brewer's Friend

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Red Shamrock Ale

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday April 5th 2023
1.070
1.019
6.6%
46.8
16.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.93 lb US - Pale 2-Row1.93 lb Pale 2-Row 37 1.8 47.5%
1.05 lb Munich1.05 lb Munich 37 6 25.9%
0.80 lb Rye0.8 lb Rye 38 3.5 19.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3.1%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 3.8%
4.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Challenger0.3 oz Challenger Hops Pellet 8.5 Boil 60 min 37.05 50%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.73 50%
0.60 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
0.30 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.49 gal Strike 163 °F 152 °F 60 min
4 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.52 6.1  
Mash volume with grains 1.85 7.4  
Grain absorption losses -0.51 -2  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.76 15
Equipment Profile Used: System Default
"Red Shamrock Ale" Irish Red Ale beer recipe by ScooterBrews. All Grain, ABV 6.6%, IBU 46.78, SRM 16.67, Fermentables: (Pale 2-Row, Munich, Rye, Roasted Barley, Acidulated Malt) Hops: (Challenger, Fuggles)
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  • Last Updated: 2023-12-30 22:48 UTC