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Mead

193 calories 13.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90.9% (brew house)
Source: Salvo
Calories: 193 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday April 5th 2023
1.064
1.006
7.7%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.77 kg Honey0.77 kg Honey 35 2 100%
0.77 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Lemon peel Flavor Primary 5 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Decoction 20 °C 65 °C 60 min
0.82 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.7 L) 4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 9.2 L) 4.5
Boil off losses -5.7
Post boil volume 3.5
Going into fermentor 3.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4  
Equipment Profile Used: System Default
"Mead" Sweet Mead beer recipe by Salvo. Partial Mash, ABV 7.71%, IBU 0, SRM 3.64, Fermentables: (Honey) Other: (Lemon peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 17:24 UTC