Helles alla Kaisers - Beer Recipe - Brewer's Friend

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Helles alla Kaisers

145 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 5th 2023
11.8 °P
2.3 °P
5.1%
21.6
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Extra Pale Premium Pilsner Malt2500 g Extra Pale Premium Pilsner Malt 38 1.5 96.2%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.98 51.7%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Whirlpool 5 min 2.63 48.3%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 67 °C 60 min
9 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 38 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
Total: 22.5  
Equipment Profile Used: System Default
"Helles alla Kaisers" Munich Helles beer recipe by Williamchjacobs. All Grain, ABV 5.05%, IBU 21.6, SRM 3.06, Fermentables: (Extra Pale Premium Pilsner Malt, Acidulated) Hops: (Hallertau Tradition (Germany), Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 17:57 UTC