2023-04-04_Billowing(Prop) - Beer Recipe - Brewer's Friend

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2023-04-04_Billowing(Prop)

138 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday April 5th 2023
10.5 °P
2.7 °P
4.1%
16.8
4.1
n/a
37.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Muntons - Light Dry Malt Extract (DME)12 lb Light Dry Malt Extract (DME) $ 3.08 / lb
$ 36.96 		42 4.3 100%
12 lbs / $ 36.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 lb Liberty0.23 lb Liberty Hops Leaf/Whole 5.5 Boil 15 min 16.76 100%
0.23 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g BSG - Kerry Whirlfloc T $ 18.59 / lb
$ 0.20 		Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
$ 0.20
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2021 North Coast County Water District (for PB)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.55 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 14.32 57.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 13.64 g | 54.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 13.36 g | 53.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 14.32 57.3
Equipment Profile Used: System Default
"2023-04-04_Billowing(Prop)" No Profile Selected beer recipe by Fernside Brewery. All Grain, ABV 4.13%, IBU 16.76, SRM 4.06, Fermentables: ( Light Dry Malt Extract (DME)) Hops: (Liberty) Other: (Kerry Whirlfloc T, Yeast Nutrient)
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  • Last Updated: 2023-04-12 02:10 UTC