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Awesome Recipe

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday April 5th 2023
1.066
1.017
6.5%
0.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg BA Malt - Pilsen225 kg Pilsen 37 2 72.3%
10 kg Agrária - Munich Malt10 kg Munich Malt 36 9 3.2%
15 kg Patagonia - Caramel 45L15 kg Caramel 45L 34 45 4.8%
20 kg BA Malt - Caramelo 6020 kg Caramelo 60 35 60 6.4%
15 kg BA Malt - Caramelo 3015 kg Caramelo 30 35 30 4.8%
8 kg BA Malt - Caramelo 1408 kg Caramelo 140 34 140 2.6%
8 kg BA Malt - Melanoidina8 kg Melanoidina 36 25 2.6%
10 kg BA Malt - Avena10 kg Avena 33 2.2 3.2%
311 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.13 L. Suggest reducing initial water volume to 45.4 L and adding 961.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1340.41 L 1135.2
Strike water volume at mash thickness of 3.7 L/kg 1135.2
Mash volume with grains 1340.4
Grain absorption losses -311
Remaining sparge water volume (equipment estimates 183.9 L) 376.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1007.1 L) 1200
Boil off losses -7.1
Post boil Volume 1000
Going into fermentor 1000
Total: 1511.9  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Export beer recipe by ritmobeer. All Grain, ABV 6.5%, IBU 0, SRM 17.13, Fermentables: (Pilsen, Munich Malt, Caramel 45L, Caramelo 60, Caramelo 30, Caramelo 140, Melanoidina, Avena)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 14:31 UTC