Tyren Taint Turrble - Beer Recipe - Brewer's Friend

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Tyren Taint Turrble

207 calories 18.7 g 12 oz
RunDanRun Brew Club
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RunDanRun Brew Club
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday April 5th 2023
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1.063
1.012
6.6%
53.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 27.6%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 27.6%
3 lb US - Smoked Malt3 lb US - Smoked Malt 37 9 20.7%
1 lb US - Caramel/Crystal Malt - 80L1 lb US - Caramel/Crystal Malt - 80L 34 80 6.9%
1 lb US - American Chocolate1 lb US - American Chocolate 29 350 6.9%
1.50 lb US - Roasted Barley1.5 lb US - Roasted Barley 25 300 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops Pellet 4.7 Boil 75 min 53.57 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb maple syrup Other Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal 163F ish Strike 164 °F 152 °F 75 min
4 gal Fly Sparge -- 172 °F 35 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.08 20.3  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.76 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Tyren Taint Turrble" American Stout beer recipe by RunDanRun Brew Club. All Grain, ABV 6.59%, IBU 53.57, SRM 50, Fermentables: (Flaked Oats, Pale 2-Row, US - Smoked Malt, US - Caramel/Crystal Malt - 80L, US - American Chocolate, US - Roasted Barley) Hops: (East Kent Golding) Other: (maple syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 14:40 UTC