RunDanRun Brew Club
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Flaked Oats | 33 | 2.2 | 27.6% | |
4 lb | US - Pale 2-Row | 37 | 1.8 | 27.6% | |
3 lb | US - Smoked Malt | 37 | 9 | 20.7% | |
1 lb | US - Caramel/Crystal Malt - 80L | 34 | 80 | 6.9% | |
1 lb | US - American Chocolate | 29 | 350 | 6.9% | |
1.50 lb | US - Roasted Barley | 25 | 300 | 10.3% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Yakima Valley Hops - East Kent Golding | Pellet | 4.7 | Boil | 75 min | 53.57 | 100% | |
3 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.13 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | 163F ish | Strike | 164 °F | 152 °F | 75 min |
4 gal | Fly Sparge | -- | 172 °F | 35 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.08 | 20.3 |
Mash volume with grains | 6.24 | 24.9 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.76 | 31 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.82 | 39.3 |
Equipment Profile Used: | System Default |