American Amber Ale II - Beer Recipe - Brewer's Friend

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American Amber Ale II

262 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 137 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80.5436% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 262 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Wednesday April 5th 2023
14.0 °P
2.8 °P
6.0%
35.3
26.1
5.3
26.97
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,500 g Bestmalz - Best RED X5500 g Best RED X 2.50 € / kg
13.75 € 		34.56 29.99 100%
5,500 g / 13.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops 0.06 € / g
0.57 € 		Pellet 13.9 First Wort 0 min 16.93 7.3%
25.51 g Citra25.51 g Citra Hops 0.06 € / g
1.46 € 		Pellet 13.9 Boil 12 min 18.38 18.7%
101 g Citra101 g Citra Hops 0.06 € / g
5.77 € 		Pellet 13.9 Dry Hop 2 days 74%
136.51 g / 7.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.83 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Sparge 1 hr.
1.19 g Compac CG 0.16 € / g
0.19 € 		Fining Boil 15 min.
0.46 g Servomyces 0.49 € / g
0.23 € 		Other Boil 10 min.
0.42 €
 
Yeast
Lallemand - Nottingham
Amount:
1 Each
Cost:
5.00 € / each
5.00 €
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
5.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12.6 15 63 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.125 L Strike 59 °C 58 °C 20 min
Temperature -- 67 °C 50 min
Temperature -- 72 °C 35 min
Temperature -- 75 °C 15 min
14.563 L Sparge 80 °C -- --
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.1
Mash volume with grains (equipment estimates 18.5 L) 18.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 26.5
Boil off losses -13
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.3
Top off amount 0.3
Going into fermentor 22.5
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

13.4.
22,25 l / 1,35434231 RI = 14,134274 °B = 14,137269 °P
22,5 l / 13,977226 °B = 13,980172 °P
(trošku viac, lebo ešte prebiehal odpar)
22:40 zakvasené > pivnica

14.4. 19:30
18,3 °C

19.4. 8:05
18,9 °C > hore
8:15 DH 101 g

27.4. 18:00
1,3435725 RI = 7,207838 °B = 1,011 SG = 79,5 AA
19,357 l / 95 g / 4,8 > 4,3 °C = 2,558 > 2,584 vols
nafľaškované 19,117 l

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  • Last Updated: 2023-06-12 08:22 UTC