Summer Ale 2014 - Beer Recipe - Brewer's Friend

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Summer Ale 2014

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 3rd 2014
1.049
1.012
4.8%
33.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Target16 g Target Hops Pellet 10.5 Boil 60 min 20.28 7.4%
67 g Saaz67 g Saaz Hops Pellet 2.3 Aroma 15 min 9.23 30.9%
67 g Saaz67 g Saaz Hops Pellet 2.3 Aroma 5 min 3.71 30.9%
67 g Saaz67 g Saaz Hops Pellet 2.3 Aroma 0 min 30.9%
217 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature -- 63 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 33.9
Mash volume with grains (equipment estimates 40.4 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 23
Volume into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Summer Ale 2014" Blonde Ale beer recipe by Brewer #24048. BIAB, ABV 4.79%, IBU 33.22, SRM 3.2, Fermentables: (Pilsner, Wheat Malt) Hops: (Target, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-06 14:30 UTC